🇺🇸 Pernil is a slow-cooked and tender pork traditionally used as a filling for arepas in Venezuela and Colombia. An arepa dePork Leg arepa, is a delicious and savory corn cake stuffed with juicy and flavorful shredded pieces of pork leg. The pernil is typically seasoned with garlic, onion, cumin, and other spices that make it irresistibly tasty. The arepa itself is crispy on the outside and soft on the inside, providing a perfect contrast to the tender and succulent pernil filling. this arepa is a beloved and satisfying dish that brings a taste of South America to any meal. 🔶 El pernil es un cerdo tierno y cocido a fuego lento que se usa tradicionalmente como relleno de arepas en Venezuela y Colombia. Una arepa de pernil, o pernil arepa, es un delicioso y sabroso pastel de maíz relleno con jugosos y sabrosos trozos de pernil rallado. El pernil generalmente se sazona con ajo, cebolla, comino y otras especias que lo hacen irresistiblemente sabroso.